César Marquez El Rapolao 2023 Bierzo Javi Revert Viticultor Floor care: organic farming Expansion:

Floor care: organic farming Expansion: two days maceration

Weinbereitung: Handlese in 15-kg-Kisten

“There are no single vineyards bottled in 2016

Nach dem Pressen und durch den natürlichen Temperaturanstieg im Keller setzte der

2 hectares and works a further seven with local growers across Bierzo

César Marquez El Rapolao 2023 Bierzo Javi Revert Viticultor Floor care: organic farming Expansion:Csar Marquez El Rapolao 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 96 P, Penin ? P 0. 75 liters 13% Alc. Contains sulphites " I love the elegant, floral and nuanced nose of the 2022 El Rapolao, which