Colomba Classica Pasticceria The fruit of constant innovation

The fruit of constant innovation

The surface is covered with white chocolate icing and chopped pistachios

Colomba (Easter dove cake) with candied apricot and Modica’s chocolate topped with icing and hazelnuts

Experience bliss this Easter with Lindt

Soft and rich texture

Colomba Classica Pasticceria The fruit of constant innovationThe classic Easter Colomba is an Italian cake with a soft dough, obtained by natural fermentation from sourdough and is the result of 72 hours of patient artisanal processing. The classic Colomba has a soft, well dimpled dough, enriched with candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar.