Salzsäure 18% CZ 30litre Getrocknetes Gemüse YANGO Fish Collagen Type I

YANGO Fish Collagen Type I and III - 300 g

Kapazität 2 l (dm³)

Sodium Ethdionate

Due to the product's natural origin

The comfortable alignment of the cervical vertebrae and muscles prevents excessive pressure and prevents sleeplessness caused by pain in strategic body parts

Salzsäure 18% CZ 30litre Getrocknetes Gemüse YANGO Fish Collagen Type IHydrochloric Acid 18 %. Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 18. 0 0. 5% Catalog Number: CHEM*425752835 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available