Enmore and Port Mourant EHPM 1998 Velier 16 Year Demerara Old Blended in the Barrel Mastro de Paja crisp and clean gin with

crisp and clean gin with Mediterranean notes

Its 23mm opening can cut a 58 RG cigar in half and the cigar head up to 70 RG

the attention to finishing and attention to detail make it a line of very fine craftsmanship

harmonious and refined aftertaste

It is excellent with seafood appetizers

Enmore and Port Mourant EHPM 1998 Velier 16 Year Demerara Old Blended in the Barrel Mastro de Paja crisp and clean gin withIf one were to flip through the pages of the Rum anthology one page would surely be devoted to this piece! A bottle of Enmore and Port Mourant 1998 Blended in the Barrel. This is a blended blend of three experimental barrels aged for 16 years. The rum comes from a wooden Coffey still at the Enmore distillery and a wooden "double pot" still at the Port Mourant distillery. It was bottled at Diamond distillers for Luca Gargano of Italian importer Velier.