Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml Size::1 Bottle Perfect with seafood or a

Perfect with seafood or a spicy Asian feast

“Elegant…perfumed and expressive

A stunning pale gold colour wine with a fine bead

Serve this at the table

The fruit is framed by light spice and fine tannins before an impressively detailed finish

Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml Size::1 Bottle Perfect with seafood or aThe Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty five year old cognacs to Remy Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times he was one of the first to do so, but we