chiodi di garofano
purea di lamponi (ingredienti: polpa di lampone
Può contenere tracce di frutta a guscio
purea di ribes nero (ingredienti: polpa di ribes nero di Bourgogne
Wheat flour
Panettone Lievitati chiodi di garofanoThe heart of the Milanese tradition. Our laboratory bakes this special dessert all year round, with refreshed mother yeast. We recommend pairing with our zabaione spread and a hot drink. Ingredients: water, type "0" wheat flour, butter, pasteurized egg yolk, sugar, mother yeast, uht milk, rice starch, honey, orange paste, fresh cream, rock salt, vanilla paste, raisin, orange and candied citron, flavorings. Allergens: gluten, eggs and derivatives, milk