Rökt renbog - hel Viltkorv Såsen smälter mjukt över det

Såsen smälter mjukt över det varma köttet och tillför både djup och elegans

Do not fry for too long as the meat must not become dry - The internal temperature must not exceed 56 degrees

till långkok som en stek eller varför inte "pulled bear"

The funnel chanterelle

All sturgeon females have been given Ukrainian or Russian female names after famous historical figures

Rökt renbog - hel Viltkorv Såsen smälter mjukt över detThis whole smoked reindeer shoulder is one of our own clear favourites! The combination of the natural flavour of the reindeer meat together with the good saltiness and smoking gives the meat a fantastically rich and tasty flavour. It can, for example, be a perfect part of a game table or sliced thinly and served as a luxurious snack with a pre drink. Many have the smoked reindeer bow as a natural part of the Christmas and Easter table. Since this is