Giuseppe Mascarello Langhe Freisa Toetto 2023 0426JACKSON It's a style you don't

It's a style you don't see enough of in American craft brewing

Indigenous varietals and their modern expressions

This half-bottle format perfectly encapsulates Moncuit’s signature style—elegant

The Snowden family has stewarded the land since 1955

and aging on fine lees without racking

Giuseppe Mascarello Langhe Freisa Toetto 2023 0426JACKSON It's a style you don'tFreisaPiedmont's 'other' red grapefrom the Toetto vineyard in Castiglione Falletto, owned by the Mascarello family since 1987. Planted in 1989 on marl and brown clay soils. Freisa is an ancestral Piedmontese variety, spicy and tannic with a distinctive wild personality. Traditional submerged cap fermentation for 1520 days, matured in Slovenian oak then inert tanks, bottled two years after harvest. At Mascarello, even the 'minor' wines get the same