Pasteurization combined ice-cream turbine 60 L/h, w. conden. VV/TS 82 Vol/M3 / WHITE Efficiently store frozen food with

Efficiently store frozen food with our FREEZER SS 600 LTR VENTILATED

- Temperature range: -18 / -23 °C

the Diamond electric Bain-marie boasts a durable construction that can withstand heavy use

Gross Weight: 225

Length: 210 mm

Pasteurization combined ice-cream turbine 60 L/h, w. conden. VV/TS 82 Vol/M3 / WHITE Efficiently store frozen food withDiamond's Pasteurization Combined Ice Cream Turbine is a multifunctional pastoturbine designed for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. This appliance features an intuitive and easy to use Touch Screen control panel with 18 pre installed cycles for ice cream, pastry, and gastronomy. The device allows for manual or fully automatic cycle operation, eliminating the need for handling or transferring products.