Domaine Des Perdrix Bourgogne Rouge 2023 featured This release marks the 37th

This release marks the 37th vintage of Pikes Riesling and is one of the best of the last decade

tannin grip from oak

austere and long-lived

A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd

but we are just as serious about good times and good vibes

Domaine Des Perdrix Bourgogne Rouge 2023 featured This release marks the 37thTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.