SKU: 23244773928
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
The oil is normally solid at room temperature but becomes liquid when heated
Detta tack vare balansen mellan solljus
Japansk ekologisk Kuwa Matcha på hela mullbärsblad av hög kvalitet från Kagoshima – naturligt koffeinfritt
iced latte or drink
När förutsättningarna runt bakterierna ändras
Hatcho Miso – Fermenterad 24 månader Osaltad The oil is normally solidOur Hatcho Miso is unpasteurized and traditionally made according to a centuries old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.
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