Innerfilé av fjällko Hjort ute i naturen eller en

ute i naturen eller en härlig middag med familj och vänner - vildsvinsburgare kommer uppskattas av alla

The reindeer topside is known for its fine texture and naturally mild game flavor

we also recommend a good mushroom sauce and/or lingonberry jam with cognac

Viltkokboken Kocken och jägaren har ett fantastiskt fint recept på Tärnad tartar på rådjursinnanlår som blir väldigt gott om man byter ut rådjursköttet mot renkött

with the grain removed to avoid soot

Innerfilé av fjällko Hjort ute i naturen eller enThe tenderloin from the mountain cow has a fantastic taste and tenderness, the meat for those who want to enjoy the very finest on their plate. The mountain cow, a unique Swedish land breed that grazes freely in the mountain environments of Northern Sweden, produces meat with natural sweetness, juiciness and a rich umami flavor, considered by many to be fully comparable to Wagyu meat from Japan. The tenderloin is perfect for the finest feasts or