Rotary oven for bakery and pastry, 15 or 18 Levels (600x800 mm) Kühltische Featuring a single cooking zone

Featuring a single cooking zone with 17 adjustable heat levels and an intuitive touchscreen interface

Height : 1997

: W 360 x D 380 x H 120 mm

SS TRAY RACK 4Technical Specification

The exterior is constructed from durable plastic laminate (white)

Rotary oven for bakery and pastry, 15 or 18 Levels (600x800 mm) Kühltische Featuring a single cooking zoneThe Rotary Oven for Bakery and Pastry is a high performance cooking solution designed for commercial kitchens. With its stainless steel construction and robust design, this oven is built to withstand heavy use and maintain its performance over time. Featuring five position switch and thermostat control from 50 300C, this oven provides precise temperature control and efficient cooking results. The interior lighting and removable stainless steel side