Maretti Chianti sajazarra The estate produces a third

The estate produces a third wine

grippy tannins and a savoury

Morello cherry and musk

characterised by guava

and sand over Turonian Superior bedrock — rock deposited in the Late Cretaceous Period about 90 million years ago

Maretti Chianti sajazarra The estate produces a thirdTasting Notes: Chianti remains one of the most lauded and long lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity. Whilst the majority of the regions vineyard owners still sell their fruit to large wineries and co operatives, an increasing