Torta delizia Colomba "worthy of a king"

"worthy of a king"

As such they have been recognized and included in the list of traditional Italian agri-food products

✍️ Historical notes We do not know the pastry genius who invented the testa di moro alias "Ricci"

filled with a delicious cream of crunchy hazelnuts

although similar to a white Nutella

Torta delizia Colomba "worthy of a king"You know very well that, in Sicily, already the Sunday Sunday only is an enough opportunity to bring to the table a typical dessert of traditional Sicilian pastry. ', but you appreciate the delicacies of the culinary tradition and in particular sweets, perhaps you are not aware of the fact that on the most important occasions ' that no matter how plenty of lunch or dinner have been there is always appetite when it comes to sinking the teaspoon into