Tysk Fadandel – Bøgerøg på Palo Cortado i 4 år _coreexpression We have experimented with a

We have experimented with a 'low rye' version of our spell-rye distillat with relatively more spelled and barley

warming beechwood smoke on the palate

2) Meta fields

the whisky is bottled close to the draft strength where the beechwood smoke Most unfolding

Imperial barley adds a very distinct citrus and grain flavour and an oily mounth feel

Tysk Fadandel – Bøgerøg på Palo Cortado i 4 år _coreexpression We have experimented with aBecome a co owner of a Thy Whisky cask and create your own organic Danish single malt whisky. Join us as we fill the dish, follow the development, and enjoy the result with your own bottles Thy Whisky, When we tap the dish after 4 years of storage. With this round of fad owner, we celebrate that we have inaugurated our new smoke cooling in our malt house. It has given us a better opportunity to experiment with smoke than ever before. Help fill the