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You May Also Like Seafood Salad with Vinaigrette from votes Ingredients 6 oz shrimp (with shell) 4 oz octopus sashimi (boiled octopus) 1 stalk celery ¼ yellow bell pepper ¼ red bell pepper ¼ red onion 2 inch carrot (5 cm) 2 radishes 6 cherry tomatoes 2 sprigs parsley ½ lemon 1 bay leaf To cook shrimp ⅓ cup sake (I used Sho Chiku Bai Classic Junmai) Marinade ½ cup extra virgin olive oil ¼ cup rice vinegar (unseasoned) 2 Tbsp mirin (I used Takara Mirin) 1 tsp Diamond Crystal kosher salt freshly ground black pepper ½ Tbsp juice from cooking shrimp Instructions Before You Start… Please note that this recipe requires at least 1 hour of marinating time
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