Pierre Morey Batard Montrachet 2023 [NET] October2023Reductions briny black and red fruit

briny black and red fruit with vibrant

From a vineyard planted sixty years ago at 300 meters with southeastern exposure—expect it to evolve beautifully over the next 15 to 20 years

structured mode: red-fruited

and Syrah Noir clones fermented with 100% whole clusters and aged 10 months in neutral barrels plus 12 months in large cask capture crunchy wild berries

spicy and tannic with a distinctive wild personality

Pierre Morey Batard Montrachet 2023 [NET] October2023Reductions briny black and red fruitThis is the apex of the Morey range their flagship Grand Cru, and the wine that crowns two decades of biodynamic farming at one of Burgundy's most legendary sites. Pierre Morey's biography says it all: recruited as a young man to make wine at Domaine Leflaive, he spent 20 years there crafting some of Burgundy's greatest whites, and converted both Leflaive and his own estate to biodynamics well before it was fashionable. These days his daughter Anne is