carlo giacosa barbaresco docg 2020 which lifts the wine's structure

which lifts the wine's structure and provides a lasting freshness

The taste is impressive and nuanced

pinot blanc

stony soils with slightly more clay than Richemone

The wine has fermented in a large tin without temperature control and skin contact for a long time

carlo giacosa barbaresco docg 2020 which lifts the wine's structureAppears to have a beautiful garnet red color, and the aroma reveals a broad bouquet of ripe fruits, accompanied by delicate notes of licorice and cinnamon. The taste is dry and full bodied with a remarkable structure and a well balanced tannic texture that leaves a long and satisfying aftertaste. Best served at a temperature of 16 18C, where the nuances of the wine are fully expressed. The wine is particularly well suited to strong dishes, such as