Pitogo Banana tree grape How To Eat:

How To Eat:

cut open and enjoy the orange pulp

When Keitt Mangoes come into season and are ready to harvest from the trees

this fruit can be opened by hand by simply pulling in half

reaching up to 80 pounds in weight

Pitogo Banana tree grape How To Eat:Origin: These round shaped bananas originate in Southeast Asia and are a rarer variety. Flavor Profile: For some, the outside of this banana resembles a fig. When ripe, the flesh is soft with tangy and sweet notes. This unique looking banana is sure to stand out in your fruit bowl. Makes a great conversation piece or party favor! How To Eat: Pitogo Bananas are ripe when they are soft and easy to peep. Some cultures cook this variety when under ripe.