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which is the part that keeps you pouring
this lager offers a crisp finish that satisfies every time
In 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi-Santi — daughter of the family that effectively invented Brunello — and renamed the place La Gerla
Egly-Ouriet is the benchmark grower of Ambonnay
from an untraditional place
I Vigneri di Salvo Foti Etna Rosso I Vigneri 2024 web-unpublished which is the part thatEtna Rosso through a traditionalist's lens: Salvo Foti, the legendary technical advisor behind multiple Sicilian estates, focuses his I Vigneri project on foot pressed Nerello Mascalese and Nerello Cappuccio. Whole cluster fermented with native yeasts, then aged in terracotta amphorae for six monthsno racking, bottled by moon phases. Dark fruit and basalt minerality collide with citrus brightness in a wine that tastes of volcanic earth and time
