Ventilated maturation cabin dry aging for cold cuts 850 liters, 1 door 20x GN 2/1 RPC4Doors Door heating: prevents condensation and

Door heating: prevents condensation and can be easily turned on or off

while compact external dimensions (1795 x 700 x 890-950mm) facilitate strategic placement in space-conscious facilities

SARO Black Cover for BARBADOS

this equipment delivers consistent heat distribution across two independently controlled zones

this 3 kW fryer operates on standard 230V

Ventilated maturation cabin dry aging for cold cuts 850 liters, 1 door 20x GN 2/1 RPC4Doors Door heating: prevents condensation andWith humidifier. Included: 2 pairs of slides + 8 meat hooks. Refrigerating gas R134. Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame. Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67mm spacing), deep drawn inner bottom and rounded corners and angles (without rough edges). Glazed doors with ergonomic handle (not projecting), reversible, closing