development professionals
Durability meets design with our iconic Berry & Thread motif in a chic chambray blue
Table for Two is food writer Bre Graham’s first cookbook
Hand-made of beautifully woven abaca
Exquisite miniature ginger jars with illustrated scenes from the Country Estate in Delft Blue make this set of place card holders equally traditional
Breakfast, Lunch, Tea handwoven development professionalsBreakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co founded the much imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo French bakery and restaurant in Paris. Rose holds a passionate philosophy that, life is improved by great food and great food can be achieved by