Rosato di Raboso I.G.T. prosecchi temperature-controlled fermentation

temperature-controlled fermentation

It is the fruit of a project of absolute quality

La degustazione ha una durata di circa 45 minuti

which gives the wine a fine

produced in the company's vineyards in Pradamano (UD)

Rosato di Raboso I.G.T. prosecchi temperature-controlled fermentationThe Raboso Frizzante Rosato is a lively and aromatic wine made from Raboso grapes grown in the estate's vineyards and harvested in late October. A brief maceration on the skins and fermentation without the skins produce a ros wine with an intense, bright color that retains all the grape's fruity character. On the nose, notes of small red fruits stand out, in particular blackcurrant and raspberry , while on the palate it is lively, fresh, balanced and