bottarga in beeswax royal oscietra caviar Bottarga: one of the most

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

buttery and silky

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

Additionally

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

bottarga in beeswax royal oscietra caviar Bottarga: one of the mostBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is