Pied a Terre Sonoma County Sauvignon Blanc 2025 080725OFFER vibrant Sangiovese from the same

vibrant Sangiovese from the same terroir that produces their acclaimed Brunello

harvested from one vineyard at an altitude of 4200 feet and another vineyard at 2200 feet

If you want to know what Chablis actually tastes like

lands of myths

unfurling across a medium to full body of layered

Pied a Terre Sonoma County Sauvignon Blanc 2025 080725OFFER vibrant Sangiovese from the sameRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what