Dolcetto d'Alba 2018 Produttore_Vietti perseverance

perseverance

Aged for 10 months Serving Temperature: 10-12°C

Aging for 36 months in 50 hectoliter large oak barrels and an additional 12 months in the bottle before release Serving Temperature: 16-18°C The Winery: Produttori del Barbaresco

Monforte d'Alba Vinification: alcoholic and malolactic fermentation in steel

Aging in used barriques for 12 months Serving Temperature: 16-18°C The Winery: Bodegas Bernabeleva

Dolcetto d'Alba 2018 Produttore_Vietti perseveranceFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite