Frühroter Veltliner, Diwald 50% Welschrieling and no rain at all

and no rain at all

A funky and crisp sensation

Forskellige bønder i Cuenca dyrker uden kemikalier

Preferred drinking temperature is 8 to 10 degrees

% new oak: None

Frühroter Veltliner, Diwald 50% Welschrieling and no rain at allDrink because Rare grapes Grapes 100% Frhroter Veltliner Storage Time on the full yeast: 2 3 months Time on the fine yeast: 1 2 months Barrel time: 5 months Viticulture Frhroter Veltliner is rare. There are only a few hectares remaining in Austria. The grapes are hand picked, macerated for a short amount of time. Winemaking The wine is allowed to ferment spontaneously in stainless steel tanks before maturing on the lees. The spontaneous fermentation