Salpetersäure 30% TECH 20Liter Roggenmehl add yogurt or sprinkle with

add yogurt or sprinkle with powder and muesli

but at the same time don't want to miss out on its unique taste and aroma

The perfect oil to enhance the best dishes

These esters are used as flavorings in the food industry and as fragrances in the cosmetics industry

patchouli essential oil

Salpetersäure 30% TECH 20Liter Roggenmehl add yogurt or sprinkle withNitric acid 30% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid 30%, Nitric acid solution Species: technical Content: 30. 0 1. 0% Physical state: liquid Color: colorless, yellows during storage Odor: pungent pH value: Melting point: approx. 19C Boiling point: approx. +116C Density: approx. 1. 18 g cm (20C) Vapor pressure: no data available