Pino e Toi Maculan calvados who produce their spirits using

who produce their spirits using pot stills

The note of absinthe is faded

For its aging

Traditionally served neat it is also ideal for craft cocktails

but with a spacious interior

Pino e Toi Maculan calvados who produce their spirits usingWith fruity and floral scents, Pino and Toi are obtained from an unprecedented blend of typical varieties of the Veneto area: the prevailing is Tai, also known as Friulian, which is present for 60%, Pinot Bianco for 25% and Pinot Gray for the remaining 15%. Being designed to offer a pleasant and immediate drink, the must is fermented exclusively in steel. The Bianco del Veneto IGT Pino & Toi must therefore be enjoyed when young, releasing finesse,