SKU: 51081285559
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Det behøver ikke være kedeligt at spise vegetarisk
A complete guide to the 99 most essential ingredients and their numerous flavor combinations
This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen — no previous experience required
og aldrig har der været et større behov for
Helt oplagt altid at have på køl hvis man spiser mange grøntsager
Kapusta - Vegetable-Forward Recipes from Eastern Europe af Alissa Timoshkina Naturforbindelse Det behøver ikke være kedeligtA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find
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