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and 0.075 ppm for breakfast cereals including formed cereal flakes up to 0.05 ppm for cereal milling products and 0.1 ppm for cereal bran apart from oat bran, oat milling products other than oat bran, flaked oats and maize milling products, and 0.2 ppm for oat bran and flaked oats designed for direct human consumption [99]
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2001 Jan;49(1):490-6
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