Asante Valpolicella 'Corte Canella' Salurnis Refinement: Refine in amphorae for

Refinement: Refine in amphorae for a period of 12 months

A winery that has always been dedicated to the cultivation of red grapes

Vinification: The harvest is done by hand

invecchiamento in bottiglia di 6 mesi circa prima della commercializzazione

Final blending is carried out before bottling

Asante Valpolicella 'Corte Canella' Salurnis Refinement: Refine in amphorae forValpolicella comes only from fresh grapes to preserve the aromas and scents of the fruit. For Corte Canella, Valpolicella means land and tradition, with that personal nuance that makes it different. The processes, in fact, including three months of permanence in oak barrels, make it soft, but at the same time lively. FEATURES Denomination: Valpolicella DOC Grapes: Corvina 40% Corvinone 50% Rondinella 10% Region: Veneto (Italy) Alcohol content: 13%