Musetto Magnum Size:Musetto Magnum 1Kg until they develop an unmistakable

until they develop an unmistakable soft sweetness

- Spezie: Coriandolo

Special Reserve

12 ore in cella di asciugatura

Customer note:

Musetto Magnum Size:Musetto Magnum 1Kg until they develop an unmistakableIt is the pride of Lovison Worked a caldo (while still warm) it is produced using the cheek, the tongue, the shin, the head, the rind and all the small muscles. Once the meats are minced and kneaded, spices are added according to the Lovison recipe handed down for generations which involves the use of coriander, nutmeg, cloves and pepper. 12 hours in the drying cell, 7 days in the aging cellar, the Musetto is ready to cook for 3,30 hours and then be