Single Cultivar Matcha – Kirishima Okumidori Ekologisk While traveling in Gifu

While traveling in Gifu

minerals and completely without additives

The fine aromatic flavor goes well with most things – dressings and dips

Dilute 1-2 teaspoons of vinegar with water and drink in the morning

Put it in the fridge and get a perfect frosting that is delicious together with berries instead of regular cream

Single Cultivar Matcha – Kirishima Okumidori Ekologisk While traveling in GifuJapanese Single Origin Ceremonial Grade Matcha 100% Okumidori cultivar of the highest quality, ceremonial grade, from Kirishima tea leaves from the 1st harvest, shaded for 25 days! Single origin means that all raw material comes from one and the same tea farm. Stone ground to a fineness of 10 20 microns, which gives a silky smooth texture. Mellow sweetness and rich umami with an intense green color.