Kubota Junmai Daiginjo Sake - 300 ml roll til desserter

til desserter

Furikake dækker over alskens slags tørrede ting i krummestørrelse

The most commonly used sauce in Japanese cooking - used for fried eggs

with notes in the nose of banana

meaning crisp and dry sake

Kubota Junmai Daiginjo Sake - 300 ml roll til desserterKubota is a top quality sake from Asahi Shuzo located at Niigata in the Northern part of the main island Honshu. The style is "Tanrei Karakuchi", meaning crisp and dry sake. To be enjoyed cool or chilled. Kubota Junmai Daiginjo offers pear and green melon in the nose, while the taste offers light sweetness and acidity. Good with baked fish dishes or hot pot, which is not too spicy. Alcohol: 15. 5% Country of origin: Japan