Dovhjortsfilé Cut_Filé The taste of reindeer meat

The taste of reindeer meat mixed with nettles gives a fantastic flavour combination

port wine sauce and béarnaise sauce to cold sauces

»Our wish with this book is that more people discover the fantastic venison

With its deep and balanced flavor profile

the natural taste of pheasant is highlighted

Dovhjortsfilé Cut_Filé The taste of reindeer meatThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after