Putsad vildsvinsytterfilé Renrostbiff the genetic line behind the

the genetic line behind the famous Kobe beef from Hyōgo Prefecture in Japan

Tips från Swedish Wild: Bryn rapphönan i smör och tillaga den färdigt i ugnen

Wild ducks are relatively small birds and the breasts are 50-125g and lose 20-30% of their weight during smoking

soy and vinegar for a glaze – it's up to you

The bear comes of course from Swedish forests and is trichinally tested at a certified Swedish game processing plant

Putsad vildsvinsytterfilé Renrostbiff the genetic line behind theWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy