Chateau de Vaux 'Les Gryphees' 2017 Size::12 Bottle Case The wine fermented retaining the

The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter

This wine is characterised by lifted red cherry and cranberry notes together with spicy cassis undertones

packed with spice

An expressive and highly fragrant nose with stone and tropical fruit aromas along with nutty complexity and opulent floral and apricot notes

they really do seduce

Chateau de Vaux 'Les Gryphees' 2017 Size::12 Bottle Case The wine fermented retaining the30% Auxerrois, 30% Muller Thrgau (a crossing of Riesling and Chasselas), 30% Pinot Gris and 10% Gewrztraminer. The vines grow on rocky terraces planted on hillsides west of the Moselle River, with clay limestone soils. South southeast exposure and a mix of oceanic and continental climate. Each grape variety is separately harvested according to its ripeness, and is immediately pressed in a pneumatic wine press. Fermentation is carried out in