Panettone Gran Fondente panettoni-linea-specialita A double-layered egg with a

A double-layered egg with a shell of the finest extra milk chocolate and a layer of Fiat cream

ricoperto di cioccolato bianco e con croccanti granelle al limone

almond and sesame brittle (180g) / Etna’s apple extra jam (360g) / Almond spread (180g) / Brut sparkling wine (75cl)

Colomba (Easter dove cake) with almond spread topped with white chocolate and almond shavings

Discover the elegant coffret of traditional giandujotti

Panettone Gran Fondente panettoni-linea-specialita A double-layered egg with aA new sparkling packaging for a delicious recipe: the panettone with extra dark chocolate drops and cream, coated with dark chocolate and dark chocolate flakes. Without raisins and candied citrus.