1883 Chokoladehasselnøddesauce Karamelsirup Combine with other professional bar

Combine with other professional bar equipment like shakers

1 cl créme de cassis liqueur (Black currant)

Fresh Raspberries

giving a discreet

When enjoying the drink

1883 Chokoladehasselnøddesauce Karamelsirup Combine with other professional bar1883 Chocolate Hazelnut Sauce French, creamy and made to caf standards Elevate both drinks and desserts with 1883 Chocolate Hazelnut Sauce an elegant fusion of deep cocoa and roasted hazelnut, developed by Maison Routin in France for professional baristas, cafs and ambitious home bars. The sauce has a silky mouthfeel and a rounded, natural flavour profile, where the dark chocolate takes on warm, nutty dimensions without becoming heavy. The result is a