Johanneshof Reinisch Ried Holzspur Saint Laurent 2016 EARHARDT ferment with native yeasts and

ferment with native yeasts and a chunk of whole clusters

but with more sun kissed fruit

Each 375ml bottle yields six cocktails of bartender-quality cocktails without the mixing

We favor long fermentations and aging

then selects the finest lots

Johanneshof Reinisch Ried Holzspur Saint Laurent 2016 EARHARDT ferment with native yeasts andAustria's hidden treasurea powerful yet refined St. Laurent that proves this grape deserves serious respect. From 62 year old vines on calcareous sandstone, this wine delivers ripe cherry and melting milk chocolate with impressive structure and finesse. Fermented with native yeasts and aged in neutral oak, it's full bodied and juicy, with silky tannins and persistent fruit. Elegance and power in perfect balance.