Dr. Loosen Riesling Blue Slate Kabinett 2025 121825OFFER Native yeasts ferment completely destemmed

Native yeasts ferment completely destemmed fruit after a cold soak

farmed organically

and a brief rest in big neutral barrels adds texture without a whiff of oakiness

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

Bernard to train the valley's farmers

Dr. Loosen Riesling Blue Slate Kabinett 2025 121825OFFER Native yeasts ferment completely destemmedKabinett done right: lightly sweet, low in alcohol and built around a backbone of slate driven acidity that makes it feel almost weightless. Dr. Loosen's Ernie Loosen is one of the Mosel's most influential figures, championing old ungrafted vines and unhurried, hands off winemaking. 'Blue Slate' refers to the blue Devonian slate soils of the Mosel that give this Riesling its cool, mineral edge. Fermented with native yeast and left with gentle residual