Sojajoghurt Pfirsich mit Mango BIO 4 x 125 g PROVAMEL Küchenutensilien ancient plant substances of the

ancient plant substances of the purest origin have decomposed through complex natural processes into large organic deposits

RECOMMENDED CONSUMPTION h3

It can be taken without drinking

leaves skin feeling clean and exceptionally soft

Pharmaceutical industry: Production of medicines and dietary supplements: Tryptophan is used in the pharmaceutical industry to produce medicines and dietary supplements

Sojajoghurt Pfirsich mit Mango BIO 4 x 125 g PROVAMEL Küchenutensilien ancient plant substances of theDESCRIPTION Soja Alternative zu Pfirsich Mango Joghurt. Gluten und laktosefrei. ZUTATEN Wasser, unraffinierter Rohrzucker*, geschlte Sojabohnen* 7,2 %, Obst* 6,7 % (Pfirsiche* 5,8 % , Mango 0,9%), Stabilisator: Pektin, Zitronensaft* aus Konzentrat, natrliches Aroma, Meersalz, Sureregulator: Citronensure, Joghurtbakterienkulturen (S. thermophilus, L. bulgaricus). * ZUTATEN aus kontrolliert biologischem Anbau NHRWERT pro 100 g Energiewert (kj kcal): pro