Ca' d'Gal Moscato d'Asti Vite Vecchia 2016 la-spinetta Toasted nutty aromas are well

Toasted nutty aromas are well integrated with the creaminess from the lees contact

The palate is soft and medium-bodied with fine tannins and an elegant

The same types of soils as on the Côtes de Brouilly and Côtes de Py

wood spice

Unusually for a white wine

Ca' d'Gal Moscato d'Asti Vite Vecchia 2016 la-spinetta Toasted nutty aromas are wellThis wine completely changed our perception of what was possible regarding Moscato. Sandro Boido is one of the few Moscato growers pushing the envelope to reach for the highest quality, and this wine is his calling card. Its a huge debacle, he told Eric Asimov of the New York Times. Moscato has exploded in America, but which Moscato? Not Moscato dAsti. Why are people willing to spend $100 on a bottle of red wine but refuse to spend $40 on a bottle of