Natriumcarbonat frei leicht 20kg Konserven und Honig standardized to 45% fatty acids

standardized to 45% fatty acids 89 mg (40

Siedepunkt: 188 °C (oberhalb - Zersetzung)

Myo-Inositol - 50 mg

Thiamine (Thiamine Mononitrate)

it can be taken by anyone

Natriumcarbonat frei leicht 20kg Konserven und Honig standardized to 45% fatty acidsSodium carbonate anhydrous light (Na2CO3) Technical information about the chemical reagent: Chemical name: sodium carbonate anhydrous, light Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: solid, crystalline powder Color: white Odor: odorless pH value (50 g l, 20C): approx. 11. 3 Melting point: 851 C Boiling point: not applicable (decomposition) Flash point: not applicable Auto ignition