Unit for cooking equipment Bain Marie mm (W x D x

mm (W x D x H) : 3880 x 500 x 1750

2 switches allowing to control vault power and base separately

Maintain performance using our dedicated brass brush

mm (W x D x H) : 3600 x 1800 x H500

5 kW + 3 x 7

Unit for cooking equipment Bain Marie mm (W x D xThe Unit for Cooking Equipment from Diamond is a versatile and space saving solution for your commercial kitchen. This unit features two base shelves, one adjustable, made of stainless steel with adjustable feet in stainless steel. With its compact design and durable construction, this unit is perfect for storing equipment, supplies, and utensils in an organised manner. Technical specifications Superior top 1. 5 mm, rounded edges 70 mm. With 2 base