Arjola Argiolas Caucciù Notes: produced with Nebbiolo grapes

Notes: produced with Nebbiolo grapes from vineyards in the Roero

tropical wood

kept secret

che accarezza il palato in una nota speziata e leggermente affumicata

with aromas of spices

Arjola Argiolas Caucciù Notes: produced with Nebbiolo grapes100% Cannonau di Sardegna. Soft pink color with luminous reflections, the nose is delicate, intense and fruity; in the mouth it is savory and round, with hints of fruitiness on the close. Ideal with seafood and land appetizers, fish and legume soups, sea urchin lorighittas or a fish soup. It goes well with white meats or rich fish starters typical of Italian cuisine. 75 Cl 13. 5% Vol.