Michelin Äpple på Antonovka Grundstam - Malus Domestica 'Michelin' Alternatives:1000 stk, bar-rotade, 2-års träd, 150-200 cm som ätäpple samt till att

som ätäpple samt till att skapa mer komplexitet i cider

with a sour character

have a low malic acid content and a high tannic acid content

CiderMaturity: LateHarvest: GoodHardiness: Zone 1-3Plant location: Sun

Huden är tjock och seg

Michelin Äpple på Antonovka Grundstam - Malus Domestica 'Michelin' Alternatives:1000 stk, bar-rotade, 2-års träd, 150-200 cm som ätäpple samt till attA French cider apple from 1870. The fruits are rich in sugar, have a low malic acid content and a high tannic acid content. The taste is bittersweet. Should be mixed with other varieties in cider production as the taste is relatively characterless. Rating: **** (5 max)Use: CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun, nutritious soilAug Sept = early Sept Oct = middle Oct Nov = lateYield: good medium small