SKU: 80137188088
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
even grilling—crispy edges
Unlike thicker steak-style cuts
this thin-sliced Wagyu brisket roll is loved for its rich flavour and delicate marbling
About Wagyu Tri Tip
Angus Thin Skirt is best cooked quickly over high heat on a grill plate
Wagyu Rib Eye Core Cut – Premium from Wagyu Rib Eye (200-220g Fresh) tag__new_TENDER & SAVOURY even grilling—crispy edgesJac Wagyu Rib Eye Core Cut Premium Wagyu (200220g Fresh) Known in Korea as (Al Deungsim), this cut comes from the lower section of the rib eye (Cube Roll Scotch Fillet ). While the upper section forms the rare (Prawn shaped cut), the lower portion delivers a balance of rich marbling, bold beef flavour, and refined tenderness. Loved by steak enthusiasts, its often considered the core strength of the rib eye hearty, juicy, and deeply satisfying. Rare
US$ 12.00
US$ 17.50
US$ 17.50
US$ 49.00
